
Food Industry

Application:
control of process steam for conching and tempering of chocolate
Requirement:
very high positioning accuracy to keep chocolate mass within a narrow temperature range of 45-50°C over several hours
Solution:
fast acting PSL 204 AMS mounted on globe valve
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Contact
PS Automation GmbH
Philipp-Krämer-Ring 13
67098 Bad Dürkheim
E-Mail: info@ps-automation.com
Tel.: +49 (0) 6322 94980 – 0
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